MenuWorks provides restaurant operators with menus that are innovative, creative in design and unique in construction.
Cuboh Consolidates Online Orders from All Popular Third-Party Delivery Platforms
In this video, Chris Green of PMQ talks to a rep about Cuboh, which consolidates online orders from all popular food delivery platforms, including Grubhub, Doordash and UberEats, into one tablet. This technology automatically sends orders straight to your pizza restaurant’s POS system without any mistakes or delays. No clutter. … More
Keep Germs at Bay With Kleenpak’s Cutlery Dispensing System
In the COVID-19 era, it’s more crucial than ever to keep your pizzeria as hygienic as possible for health-conscious customers. Kleenpak’s dispensing system for eating utensils is simple, reliable and ecologically friendly. It provides a single clean, hygienic knife, fork or spoon to each person when the white lever is … More
New Wave Foods Introduces Plant-Based Shrimp
New Wave Shrimp is the first of New Wave Foods’ plant-based shellfish products. In this video interview, PMQ’s Chris Green learns how New Wave Foods offers a fresh and healthy take on seafood. New Wave Shrimp’s delicious taste, texture and versatility will allow you to create signature dishes that captivate … More
Idea Zone: Stella’s Gourmet Pizza Desserts Give Your Customers a Post-Pizza Sweet Treat
Stella’s Gourmet, headquartered in Northern California, has been baking gourmet desserts since the 1970s and is family-run to this day. It’s now well into its second generation—and going on its third—of offering restaurants gourmet “pizza” desserts to grow their sweet offerings. The company’s manufacturing has also grown to other states … More
Idea Zone: Lincoln’s New 2424 Aperion Impinger Is Company’s Fastest-Cooking Oven
Lincoln, a leading Welbilt brand of commercial cooking equipment, has introduced its new high-performance midsize conveyor oven: The Lincoln 2424 Aperion Impinger. Aperion, which derives from the Greek word for “boundless or unlimited,” is the perfect description for Lincoln’s new impingement oven. This unique oven is brimming with features designed to maximize efficiency without ever compromising on the quality for which Lincoln is renowned. The Lincoln … More
SmartMarket: Making a Crispier, Cheesier Vegan Pizza
Saf-Pro Artisan Fleurage Semolina is a new solution from Lesaffre that adds a crunchy burst of cheese flavor to pizza crusts.
SmartMarket: Using SpeedLine Solutions to Plug Your Profit Drains
With the right point-of-sale for your pizza restaurant, it becomes much easier to protect your bottom line.
You Are the Driving Force Behind the Portion PadL!
Greg Getzinger makes "simple-to-use, kitchen-efficient and high-return-on-profit products based on pizza makers’ needs."
Control Play: Customized Music Videos and Playlists for Restaurants and Bars
In this video, PMQ’s Chris Green learns how Control Play provides customized HD music videos, music playlists and digital signage solutions made specifically for restaurants and bars. Control Play is focused on helping subscribers exceed their guests’ expectations through innovative, digital audio/video experiences. Using Control Play’s data-driven software, you can … More
Open Water Offers Sustainable Alternative to Single-Use Plastic Bottles
Looking to go greener at your pizza restaurant? Open Water is a bottled water company that uses all-aluminum packaging as a sustainable alternative to single-use plastic bottles. They offer electrolyte-rich still and sparkling water in 16-ounce twist-top aluminum bottles and 12-ounce standard cans. Their packaging is recycled more often and … More
Grill Pardner Serving Tray Keeps Food Hot at the Table
The Grill Pardner is a unique and durable serving tray that keeps a variety of foods at their optimal eating temperature. Made of conductive metal with a compartment under the main tray, it can keep food hot, warm, ambient, cool or cold for extended periods. Wick-type chafing fuel is used … More