Owners and operators know that the way restaurants are functioning is changing, and the traditional POS is quickly evolving from hardware to software systems with the move to a hybrid-cloud setup. Adapting to these changes and training your team can be challenging. Join HungerRush for a workshop on Thursday, June … More
Sponsored Content
HungerRush Focuses on Technology to Help Restaurants Increase Orders
HungerRush, formerly Revention, has accelerated the development of its leading restaurant management system to focus on what restaurant owners need the most: optimized digital ordering, delivery and take-out/pickup. The seamless integration between digital ordering and delivery features added to the company’s 20-year track record as a leading order management provider, … More
Sponsored Content
Domino’s Franchisee Turns to Unified Office for Pandemic Response System
COVID-19 response is a major hot-button topic, right up there with food safety. In the following case study, Unified Office, Inc. explained how it helped Springfield Pie, a Domino’s franchisee, deal with both. The Business Problem: Springfield Pie turned to Unified Office, Inc., a managed services provider offering reliable hybrid … More
Marketing Idea Zone
How to Adapt and Stay Strong During the COVID-19 Crisis
With traditional restaurant dining rooms closed, pizzerias are uniquely positioned to grow. Some key points to keep in mind: Pizzerias can take advantage of the 44% to 64% increase in local business searches for takeout and fast food. Market analysts are giving “buy” ratings for stock in pizza delivery chains due to … More
Food & Ingredients
Grande Cheese’s Sicilian Sausage & Pepper Pizza
Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More
SmartMarket
Our Town America: Get the Word Out about Your Pizzeria
By Brittany Johnson The past few months have thrown a curveball at restaurant owners. While your restaurant may still be open for business—feeding locals, healthcare workers and others on the frontlines—the way you’re running your restaurant right now is probably not “business as usual.” Dine-in has taken a back seat … More
Marketing Idea Zone
Marketing: The Investment in Your Pizzeria’s Future Sales
Strategic direct mail through Mail Shark remains one of the most effective marketing mediums for pizzerias. Having the right marketing plan is critical to the success of your pizzeria. Marketing is your investment in the future sales of your business and, as a matter of fact, marketing is the only … More
SmartMarket
Is It Time to Audit Your Online Ordering Experience?
SpeedLine Solutions will help you identify the common friction points to ensure customer satisfaction. COVID-19 has forced us to reevaluate how we connect with each other, examining every interaction for the possibility of spreading germs. We’ve had to go through our businesses and look for ways to provide a contactless … More
SmartMarket
PDQ POS Helps Pizzerias Rise to the COVID-19 Challenge
The pandemic has upended the restaurant industry in ways unthinkable just a few months ago. PDQ understands the hardships owners are facing as COVID-19 continues to challenge us in myriad ways. As the No. 1-rated pizzeria POS, PDQ recognizes your current dependence on off-premises solutions like online ordering and contactless … More
Sponsored Content
Revention Webinar: Protecting Revenue and Profitability During Unexpected Times
Restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The two ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Join this webinar at 2 p.m. CT, Thursday, April 23, and learn from Revention experts on how to align … More
Sponsored Content
Integrated Online Ordering Gives Independent Pizzerias an Edge
For many independent restaurants, keeping up with technology is a difficult task. Large chains pour huge amounts of money into their point of sale, reporting, back-office, and online ordering systems. It’s not easy to keep up. But there is a reason large chains are investing heavily in technology, especially online … More
Featured Video
Nicole Bean of Pizaro’s Pizza Speaks at Revention HQ
With a host of POS solutions available, it’s always good to hear experiences from experienced and innovative pizzeria owners like Nicole Bean. In this video, she explains how using Revention’s POS system has helped her solve some key problems at her Pizaro’s Pizza locations in Houston. … More