Donatos Pizza says it’s elevating its signature lineup with a trio of bold Alfredo-inspired offerings that will be available from June 1 through 28.
It’s headlined by the debut of the Triple Meat Alfredo, a limited‑time creation crafted for guests who crave big flavor. Every pizza is topped with freshly sliced vegetables, aged provolone cheese, and heritage pepperoni.
Due to popular demand, Donatos is also extending the availability of the Mike’s Hot Honey Meaty Alfredo through June, ensuring fans have more time to enjoy its signature sweet‑heat profile.
Rounding out the lineup is the beloved Chicken Vegy Alfredo, a fan‑favorite that was originally introduced as a limited‑time item but earned a permanent place on the menu thanks to guest demand.
Across the trio, Donatos highlights nearly all its protein offerings, including grilled chicken, meatballs, sausage, pepperoni and bacon. Here’s a look at the three featured pizzas:
- Triple Meat Alfredo Pizza: A hearty Alfredo pizza built for meat lovers with a rich, velvety Alfredo sauce base loaded with savory meatballs, family-recipe sausage, basil and crispy bacon.
- Chicken Vegy Alfredo: Sliced chicken breast, fresh Roma tomatoes, mushrooms, green peppers, provolone and Romano cheeses, finished with creamy Alfredo sauce on the guest’s choice of crust.
- Mike’s Hot Honey Meaty Alfredo: Alfredo sauce, heritage pepperoni, family-recipe sausage, smoked provolone cheese, and a shake of spicy chili seasoning, finished with a drizzle of Mike’s Hot Honey on the guest’s choice of crust.
“The launch of this trio of white sauce pizzas shows how much our guests enjoy bold new takes on our classics. We wanted to offer a full range of experiences, from a lighter option to something meaty to a little kick,” said Jodie Conrad, Donatos’ chief marketing officer. “Featuring the Triple Meat Alfredo also gave us the chance to bring our meatballs back to the spotlight. They are made from the same family recipe we have used since the early days of Donatos, and they remain one of the most underrated ingredients in our kitchens. The hand-torn preparation creates incredible texture as it bakes, and it reminds guests that we offer proteins and flavors they cannot find at every pizza place.”
