In the COVID-19 era, it’s more crucial than ever to keep your pizzeria as hygienic as possible for health-conscious customers. Kleenpak’s dispensing system for eating utensils is simple, reliable and ecologically friendly. It provides a single clean, hygienic knife, fork or spoon to each person when the white lever is pressed. Each cutlery item is “absolutely clean,” Marie of Kleenpak explained in this video interview with PMQ’s Chris Green. “It’s been exposed to no one else.”

The utensil does not drop to a tray or fall to the counter but remains with the handle extended until the diner takes their individual eating utensil in hand. Kleenpak offers both polystyrene and bio-compostable cutlery. Watch the video below and learn more at


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