Leah Scurto of San Francisco-based Pizza My Heart won the 2018 U.S. Pizza Cup West Coast Trials with this unforgettable Rosemary Sicilian Grandma Pie. She shared her award-winning pizza recipe with PMQ Test Chef Brian Hernandez, and Brian shows you how to make it yourself in this video. … More
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The Pizza Kitchen – Greek Pizza
Like with any great pizza style, Greek pizza is all about the dough. As PMQ Test Chef Brian Hernandez explains, Greek pizza crusts, which are baked in a well-oiled, shallow pan, are crispy on the outside, fluffy on the inside and feature a thicker sauce with a lot of … More
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The Pizza Kitchen – The Quack Attack
PMQ’s test chef Brian Hernandez is cooking up something “fowl” in the Pizza Kitchen—game fowl, to be exact. The award-winning Quack Attack pizza recipe, shared with us by Eric Von Hansen of Caliente’s Pizza & Draft House in Pittsburgh, features succulent boneless duck breast from Maple Leaf Farms and layers … More
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Secrets of a Great Vegetarian Pizza: Try This Recipe for an Artichoke Potato Mushroom Pizza
PMQ's Brian Hernandez made this pizza himself and has pronounced it simply delicious. "The artichokes are imparting that marinade to the taste buds," he says. "The beautiful thing about artichokes, they are a blank canvas, so to speak, [so you can] impart them with whatever flavor you desire. The mushrooms give off … More
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The Pizza Kitchen – The DeGrezia
Need a new recipe for a great New York-style pizza with a blend of sweet and savory flavors? PMQ's Brian Hernandez turned to his good friend, Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture. Watch the video, try … More
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The Pizza Kitchen – The Peach Pie
Featured recently in PMQ’s Chef’s Corner, Laura Meyer of Tony's Pizza Napoletana first gained acclaim as one of Tony Gemignani’s key managers, but the San Francisco pizzaiola has since become one of the industry’s shining stars in her own right. She was the first woman and the first … More
Recipes
Pizza Recipe: Leah Scurto’s The Little Sur
U.S. Pizza Team member Leah Scurto of PizzaLeah shares a recipe featuring vegan mozzarella from Follow Your Heart.
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The Pizza Kitchen – Caputo Americana Flour
Brian Hernandez and Chef Michele D'Amelio demonstrate American pizza styles using Caputo "00" Americana flour. Caputo Americana is a flour developed specifically for use in American pizza styles. … More
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The Pizza Kitchen – Caputo Fiore Glut
Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D'Amelio and Brian Hernandez demonstrate Caputo's Fiore Glut, and how to use it from start to finished product. … More
Food & Ingredients
California-Style Pizza Focuses on Local, Seasonal Ingredients
Think California, and certain stereotypes spring to mind: year-round sunshine, laid-back surfer dudes, health-conscious hippies, and a progressive approach to just about everything—including pizza. No surprise, then, that the state’s focus on local, seasonal ingredients, quirky topping combos and artisan craftsmanship, once ahead of its time, has … More
Food & Ingredients
Raise a Glass to Warm Weather with These Summer Cocktail Recipes
Summertime is the season for signature cocktails—the more colorful and fruity, the better. Adding fresh fruits is the modern-day mixologist’s secret to success, notes bartender Joe Bittick of McEwen’s, a fine-dining restaurant in PMQ’s home town of Oxford, Mississippi. “We’re going to use a lot of strawberries, … More
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The Pizza Kitchen – Caputo Pizzeria Flour
Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content … More