Skip to content
  • ARTICLES
  • RECIPES
  • U.S. Pizza Team
  • EVENTS
    • Webinars
    • Pizza Power Forum
    • Calendar

    PMQ Pizza Power Forum

    Upcoming Events: Pizza Power Forum
  • MEDIA
    • Video
    • Peel: A PMQ Pizza Podcast
    Featured Media: Peel: A PMQ Podcast
  • RESOURCES
    • Downloads
    • Special Reports
    • Dough Information Center
    The 2025 PMQ Pizza Styles Guide
  • ARTICLES
    • Categories
      • Pizza News
      • Food & Ingredients
      • Marketing
      • Technology
      • Pizza Power Report
      • Obituaries
      • Sponsored Content
    • Contributors
      • Tom Lehmann
      • Zeak’s Tweaks
      • Chef Santo Bruno
      • Billy Manzo
  • RECIPES
    • Categories
      • Pizza News
      • Food & Ingredients
      • Marketing
      • Technology
      • Pizza Power Report
      • Obituaries
      • Sponsored Content
    • Contributors
      • Tom Lehmann
      • Zeak’s Tweaks
      • Chef Santo Bruno
      • Billy Manzo
  • U.S. Pizza Team
  • EVENTS
    • Webinars
    • Pizza Power Forum
    • Calendar
  • MEDIA
    • Video
    • Peel: A PMQ Pizza Podcast
  • RESOURCES
    • Downloads
    • Special Reports
    • Dough Information Center
SUBSCRIBE
SUBSCRIBE

The Pizza Kitchen – Nutella Red White & Blue Pizza

Nov 23 2016
Archives
Share:
TweetFacebookLinkedInEmail

Chef Brian Hernandez whips up a delicious dessert pie featuring Nutella spread and fresh berries.

Sponsored content.

 

 

 

Archives, Food & Ingredients, Sponsored Content, The Pizza Kitchen
.
..
...

More Archives News

This photo shows Leo Spizzirri, in a white chef coat, holding a large piece of baked flatbread while Vitangelo Recchia, clad in a black chef coat, looks on.

Food & Ingredients

All Roads Lead to Roman-Style Pizza: Leo Spizzirri, Vitangelo Recchia Offer Master Class in January

This photo shows the Soul Pie topped with various cheeses plus collard greens, sausage and black-eyed peas.

Food & Ingredients

Collard Greens on a Pizza? How a Southern-Style—and Slightly Weird—Classic Sets One Pizzeria Apart

This photo shows the Chocolate Stuffed Crust Pizzeria against a red background.

Food & Ingredients

This Chain’s Dessert Pizza Adds an Innovative Twist to the Stuffed-Crust Craze


You might also like...

More like this
This photo shows Ferdinand Greco leaning against a table arrayed with various Argentine-style pizzas.

Food & Ingredients

Multicultural Mashups: These Innovators Are Breaking the Rules About What Belongs on Pizza

Sponsored Content

How Technology is Revolutionizing the Pizza Industry

Sponsored Content

 NYC to SC: How a New Operator Perfected His Authentic Dough

This photo shows the stuffed-crust pizza described in the story, with a little cheese oozing out an extracted slice.

Food & Ingredients

Top Chain Adds New Menu Item to Capitalize on a Fast-Growing Pizza Craze

This photo shows the Triple Pepperoni pizza described in the story.

Food & Ingredients

Wiseguy Pizza Rolls Out New LTO With Three Types of Pepperoni

This photo shows a pizza topped with Canadian bacon, bell peppers, mushrooms and black olives.

Food & Ingredients

Panago Pizza Refreshes Menu With Focus on Canadian-Grown Ingredients

This photo shows two of the pizzas topped with the creamy Parm sauce described in the story.

Food & Ingredients

Donatos Pizza Adds a New Sauce Base for the Holiday Season

This photo shows a round Philly Tomato Pie pizza with a grinning Grinch in the center and green dough around the edges.

Food & Ingredients

Holiday Pizza Recipe: How to Make Jim Mirabelli’s Grinch Philly Tomato Pie

This photo shows a deep-dish pizza in a pan, plus an order of chicken wings and a salad.

Food & Ingredients

Customers Griped About the Crust. Here’s How This Deep-Dish Chain Responded

This photo shows the Cheeseburger Pizza described in the story.

Food & Ingredients

Toppers Releases New Cheeseburger Pizza for Limited Time

Food & Ingredients

C-Store Chain Rusty Lantern Markets Partners With Bacio Cheese

This photo shows Tony Gemignani tossing pizza dough in the kitchen of one of his restaurants.

Food & Ingredients

Tony Gemignani Looks to His Past for New Signature Pizza as Slice House Opens 27th Store

More like this

Subscribe to Pizza Pulse

Get daily updates on quick-serve industry news, tips, and events.

This field is for validation purposes and should be left unchanged.
SUBSCRIBE

PMQ Pizza is the pizza restaurant industry’s source for pizza news, marketing and operational strategies, and expert insights on dough-making, menu development and cutting-edge technologies.

  • Advertise
  • Contact

© 2025 WTWH LLC. All rights reserved.

  • Privacy Policy
  • Terms of Service