Chill out with this easy-to-make, sugary-sweet fruit-based treat from the PMQ Test Kitchen. Add it to your dessert menu as a seasonal special or make it a permanent option. We think you're gonna like it!
Makes 1 qt.
1.5 c. sugar
3 c. water
2 c. canned pears (any style), drained and pureed
2 tbsp. lemon juice
Combine sugar and water and simmer until sugar dissolves, about 5 minutes. Cool to room temperature. Stir in pureed pear and lemon juice. Freeze in an ice cream freezer according to manufacturer directions.