Pear Sorbet

Chill out with this easy-to-make, sugary-sweet fruit-based treat from the PMQ Test Kitchen. Add it to your dessert menu as a seasonal special or make it a permanent option. We think you're gonna like it!

Makes 1 qt.

Ingredients:

1.5 c. sugar

3 c. water

2 c. canned pears (any style), drained and pureed

2 tbsp. lemon juice

Directions:

Combine sugar and water and simmer until sugar dissolves, about 5 minutes. Cool to room temperature. Stir in pureed pear and lemon juice. Freeze in an ice cream freezer according to manufacturer directions.