(Sponsored Content) Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin' Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the "Smokehouse Pizza." Add these items to your menu and deliver customer-pleasing flavor to pizzas and other … More
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The Pizza Kitchen: Old Forge Style Pizza
Tony Cirimele of New Columbus Pizza Co. shared his recipe for Old Forge-style pizza with our Pizza Kitchen team, and it’s a winner! Noted for its rectangular shape, light and fluffy crust, onion-laden sauce and a tasty cheese blend, this pie is made in the tradition of Pennsylvania’s Old Forge, … More
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The Pizza Kitchen: The Spicy Italian
Brian Hernandez demonstrates how to make Anthony Spina’s “The Spicy Italian.” This grandma style pie is a favorite at Anthony Spina’s eatery, O4W, in the Atlanta area. Be sure to check out Brian’s full interview with Anthony in the April 2019 edition of PMQ Pizza Magazine. … More
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Go for the Dough: Keto Pizza
Learn how to make a keto diet friendly pizza crust in this instructional video! … More
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The Pizza Kitchen: On The Road Edition – Milwaukee Tavern-Style Pizza
Follow along as Brian Hernandez learns how to make “The Works” from Wally Kutch, the third-generation owner of the Caradaro Club – the pizzeria responsible for introducing pizza to Milwaukee in 1945! … More
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The Pizza Kitchen – Lemon Jubilee Beignets
Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item. LEMON “JUBILEE” BEIGNETS Yield: Makes approximately 24- depending … More
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The Pizza Kitchen: Quad Cities-Style Pizza
Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into … More
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Go For The Dough – Shawn Randazzo's Detroit Style Dough
Enjoy this Detroit style pizza dough recipe, courtesy of award-winning pizza chef Shawn Randazzo of Detroit Style Pizza Co. For one of Shawn's award-winning pizza recipes, visit PMQ.com/detroittwist … More
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The Pizza Kitchen – The Twist: A Detroit Style Pizza
In this on-the-road edition of "The Pizza Kitchen," PMQ's Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co., in St. Clair Shores, Michigan. Check out the video and learn how to make Shawn's delicious, award-winning Twist pizza. … More
Food & Ingredients
The Pizza Kitchen: Keto Pizza With Carb-Free Crust
No carbs allowed? No problem! Here’s a tasty alternative pizza crust that follows all the keto diet rules. Provided by Ron Matthews of Rock Star Pizza, this Keto Pizza has the quintessential pizza flavor with a carb-free crust! Keto Pizza Dough Recipe ¾ c. almond flour ¼ c. … More
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The Pizza Kitchen – Staten Island Stromboli
Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado. Check out Brian's interview with Melissa in The Chef's Corner of the November issue of PMQ Pizza Magazine! » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com … More
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The Pizza Kitchen – Chicago Stuffed Pizza
In our latest Pizza Kitchen recipe video, PMQ's Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Try out this Windy City signature recipe in your pizzeria or at home – it's easier than you might think! Watch the video above or just follow the recipe below: Ingredients: 20 oz. dough … More