Chef Brian Hernandez shares a unique recipe that combines great southwestern flavors with your favorite food!


18 oz. dough ball
4 oz. key lime cilantro sauce
2.5 oz. sweet corn
4 oz. black beans
2.5 oz. diced white onions
8 oz. mozzarella/cheddar blend
4 oz. diced or shredded
chicken breast
3 oz. green chilies

fresh lime
half an avocado (diced)

pinch of salt


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