Use platforms like Instagram and Facebook to create an online personality for your pizza restaurant.
“Good help is hard to find.” We have all heard that saying for as long as we can remember. Yet through all of the years and generations it remains true. Changing times and technological advancements have transformed the ways we go about finding staff, but one thing has not changed: … More
Although digital ordering gets all the hype (including from PMQ), many customers still prefer to order a pizza the old-fashioned way – by dialing up the restaurant and talking to a real, live human being. And that means operators need to teach phone etiquette for restaurants and ensure their staffers … More
Premium Pies at Point Royal Celebrity chef Geoffrey Zakarian has helmed award-winning restaurants, penned best-selling cookbooks and graced TV screens as a judge on Food Network’s Chopped and co-host on its daytime series The Kitchen. But, lately, he’s been thinking pizza. As chef/partner at Point Royal, nestled beachside since 2017 … More
Australia’s first wood-fired, drive-through pizza is preparing to open for business. The restaurant is called Rapid Red Gum and will soon be opening in the Werribee suburb of Melbourne, Australia. Rapid Red Gum grew out of a mobile concept that Mark and Paula Beeby brainstormed in 2007. Moving from New … More