Industry leaders recommend focusing on improving customer experience, capitalizing on new opportunities, and incorporating innovative technology.
Restaurant marketing specialist, MP TV host, and author, Matt Plapp joins PMQ Publisher Steve Green in this PMQ Live Marketing Masters. Plapp will share his findings and insights from a four-state tour where he visited pizzerias to find what marketing strategies are working for them – right now. Tune in … More
By Lindsey Yeakle Gluten-Free Food Service (GFFS) Program Manager With outbreaks of COVID-19 on the rise again in many states and many restaurants struggling to reopen, food takeout and delivery are more popular than ever, and pizza is a perennial favorite. However, pizza isn’t always the best option for people … More
The COVID-19 pandemic has clearly put pizzeria operators of all shapes and sizes in a unique position. On the one hand, it has introduced diverse operational challenges, from supply chain disruptions to the sudden and complete loss of any revenue that would have come from events such as the NCAA … More
Restaurant owners in Dubai have banded together to create their own food-delivery platform and cut out third-party aggregators entirely, according to The National. The goal is to save money on third-party commissions and earn higher profits. Like most of the world, Dubai’s dine-in restaurant business has been ravaged by the … More
To help our readers power through setbacks during the coronavirus crisis, we’ve created how-to infographics that pizzeria operators can share with their customers via social media or their websites. Feel free to use these infographics as you see fit to educate your loyal patrons about how they can support you … More