CPA Michael J. Rasmussen explains what you need to know if you’re applying for the Employee Retention Tax Credit.
Marketing
Report: Restaurant Sales Inch Back Toward Pre-Pandemic Levels
Per TouchBistro's "State of Restaurants" report, full-service restaurant sales have reached about 75% of pre-pandemic levels on average.
Marketing
Lucali’s Mark Iacono Is Starting to Realize He’s a Great Pizza-Maker
Reflecting on his 16 years in the business for Interview Magazine, the legendary pizzaiolo still seems surprised by his success.
Marketing
The Reel World: Creating an Authentic Instagram Presence
Alex Koons keeps his Instagram Reels real—yet laugh-out-loud funny—to reflect Hot Tongue Pizza's unique vibe and culture.
Marketing
5 Ways to Put a Stop to Employee Turnover Forever
As a new year approaches, it might be time to reconsider your approach to hiring and training new employees.
Marketing
This Pizza Chain Has Started Using AI to Take Phone Orders
Anthony's Coal Fired Pizza & Wings has turned to ConverseNow's artificial intelligence system to answer its phones at all 60 locations.
Research
Pizza Power Report 2023: Are Independents Making a Comeback?
By Rick Hynum When you’re cast in the “villain” role on a reality TV dating show, haters, as they say, gonna hate. But riled-up romance fans are the least of Peter Izzo’s problems. The co-owner of Peter’s Pizzeria, with two locations in South Florida, and cast member of ABC’s Bachelor … More
Marketing
Niko Frangas: 7 Tips for Raising Your Pizzeria’s Prices
The president of Cleveland-based Rascal House shares 7 tips for raising your prices without upsetting customers.
Billy Manzo
Why You Should Dress to Impress for Success in the Pizza Biz
Pizzeria owners should quit dressing like slobs and start looking like the business professionals they are.
Pizzerias
Cook’s Pizza: How a Teenage Dream Lasted 50-Plus Years
In 1971, two brothers barely out of high school tried their hand at the pizza business. Half a century later, Cook's Pizza is still going strong.
Marketing
Women in Pizza: How Pizzaiolas Are Shaping the Industry’s Future
After nearly a century in the shadows, sisters are doin' it for themselves as a rising force in the pizza business.
Marketing
PizzaForno’s Les Tomlin: The Automated ‘Pizzaruption’ Is Coming!
Pizza vending machines could be moneymakers when placed in areas with high foot traffic or in food (or pizza) deserts.