American Eagle’s AE-3050 80-Quart Spiral Mixer can handle up to 66 pounds of flour at 60% water. Choose between reliable mechanical controls or a convenient modernized digital control panel. With single-mold cast-iron construction and two powerful 3-phase motors, American Eagle spiral mixers offer industry-leading performance.

American Eagle’s spiral mixers work great for all dough, from the heaviest pizza and bagel doughs to the lightest/hydrated dough like Pinsa. To learn more, watch Chris Green’s video below and visit American Eagle’s website at americaneaglemachine.com.