A bill passed by the House last week included $120 billion in targeted funding for restaurants impacted by the pandemic.
The brand will donate pizzas to fire departments across New England and seek out local heroes to receive kids' fire hats, coloring sheets and more.
Just in time for National Pizza Month, the Marco's brand will celebrate the milestone with special discounts every Monday in October.
Up to 1/2 of NYC restaurants and bars that existed before the pandemic could close in the next six months to a year, said the state comptroller's office.
QR codes make it easy for customers to peruse your restaurant's menu without handling or touching a physical one.
Thrive POS With packages starting as low as $149 a month, managing your pizza delivery business … More
Charcuterie boards offer chefs a blank canvas that can be changed frequently based on seasonality and kitchen creativity.
Charcuterie has a long history, but modern chefs are tapping this old-school art form to offer diners a unique experience.
PMQ pulls back the curtain on some of the most thoughtfully designed pizza restaurant kitchens from coast to coast.
Create a twist on the trendy charcuterie board by adding this meat-centric pizza from Grandé Cheese to your menu.
There’s more than one way to store your pizza restaurant's dough balls, including sheet pans and plastic bags, says Tom "The Dough Doctor" Lehmann.
Also, guess which major pizza chain is the preferred pizza provider in almost half of the states in the U.S.? (Hint: It's not Domino's.)