October 2020 - Page 4 of 5 - PMQ Pizza Magazine

Pizzeria Owner Turns Vandalism into a Marketing Opportunity

Barring a change in direction in Washington, D. C., restaurant owners will not get any relief … More

Pizza News

The brand will donate pizzas to fire departments across New England and seek out local heroes to receive kids' fire hats, coloring sheets and more.

Pizza News

Just in time for National Pizza Month, the Marco's brand will celebrate the milestone with special discounts every Monday in October.

Pizza News

The COVID-19 pandemic and resulting government-imposed dining restrictions have caused “unprecedented upheaval” in New York City’s … More

Web Exclusives

QR codes make it easy for customers to peruse your restaurant's menu without handling or touching a physical one.

Remove In-Story Ads

Thrive POS With packages starting as low as $149 a month, managing your pizza delivery business … More

Marketing

One of the biggest trends on today’s menus is the charcuterie board. From humble beginnings of … More

Food & Ingredients

Charcuterie has a long history, but modern chefs are tapping this old-school art form to offer diners a unique experience.

Marketing

PMQ pulls back the curtain on some of the most thoughtfully designed pizza restaurant kitchens from coast to coast.

Recipe of the Month

Create a twist on the trendy charcuterie board by adding this meat-centric pizza from Grandé Cheese to your menu.

Tom Lehmann: In Lehmann's Terms

Q: What are some viable alternatives to standard dough boxes? A: Last month, we discussed using … More

Pizza News

Also, guess which major pizza chain is the preferred pizza provider in almost half of the states in the U.S.? (Hint: It's not Domino's.)