Barilla Plus Spaghetti with Fennel and Shrimp



  • 1/4 c.extra virgin olive oil
  • 1 garlic clove, thinly sliced(equivalent to 1 tsp.)
  • 1 fennel bulb, trimmed and thinlysliced (include some of the featheryportion)
  • 1 lb.medium shrimp, peeledand deveined*
  • 1 tsp.dried oregano leaves(may substitute 1 T.choppedfresh oregano)
  • 1 jar (26 oz.) Barilla MarinaraSauce
  • 1/2 c.fresh basil leaves torn intopieces
  • 1/2 tsp.salt
  • 1/4tsp.ground black pepper
  • 1 box (16 oz) Barilla PLUSSpaghetti

Heatolive oil in large skillet overmedium heat. Add garlic and fennel.
Saute 2 to 4 minutes or until fennelbegins to soften. Add shrimp and
oregano. Raise heat slightly and sautefor 3 to 5 additional minutes or until
shrimp is cooked.

AddMarinara Sauce, basil, salt andpepper; continue to toss the pasta
with the sauce while cooking 3 to 5additional minutes.

Cookspaghetti according to packagedirections. Drain.Transferhot spaghetti to a largeserving platter. Pour sauce over spaghetti and serve immediately.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Barilla