News Archives - PMQ Pizza Magazine

California Coffee Shops Testing ‘Green’ Cups as Solution to Single-Use Plastics

The program, funded in part by McDonald's and Starbucks, involves reusable "smart" cups and to-go cups that can be recycled or home-composted.

Sky Pizza has been swarmed with customers who want to experience the pizza shop featured in "Parasite," this year's Best Picture winner.

Midtown Pizza in Dallas, known for serving a kosher clientele, has entirely reinvented its menu with plant-based proteins from Beyond Meats.

No past content will be lost in the transition to the forum, while new ways to stay connected with the industry will be added.

Villa Italian Kitchen is offering 40 cheese pizzas over 30 days for $50, and that means "the whole pizza, not just parts."

Several states and municipalities are considering legislation that would impose new regulations on third-party platforms.

Zapapizza, owned by Nick Zukin, went out of business after just five months, despite an acclaimed menu and buzzworthy concept.

Imo's will likely start offering plant-based ingredients from Impossible Meats this summer.

Small's, owned by Chef Bjorn Shen, offers Neapolitan-style pies, "inspired snacks" and an offbeat "pizza omakase" experience.

The limited-time pie features mozzarella-stuffed squares with a mix of garlic, onion, parmesan, Italian seasonings, parsley, basil and oregano.

It features gold-crusted Kobe beef, poached lobster and Russian caviar, among other premium toppings.

The Michelin green clover symbol, also called a Sustainable Gastronomy Selection, designates a restaurant committed to protecting the environment.