After young Frank Pasquarella and his wife, Noreen, visited Miami on their honeymoon, they fell in love with the city and decided to relocate from Ohio and open a pizzeria. On Valentine’s Day in 1955, Frankie’s Pizza opened in southwest Miami; two years later, it moved to its current spot, a building on Bird … More

Most pizzeria operators have to work through certain obstacles—a less than ideal location, uninspired employees or excessive competition. But Dan Fiacco, manager of Moose’s Tooth Pub and Pizzeria in Anchorage, Alaska, has a unique business hindrance: the state’s notorious dark winters. From November until March, the sun doesn’t come up until about 10 a.m. and promptly sets … More

In 2002, two former smoothie-chain franchise owners came together with one common goal: to open a quick-casual restaurant that would offer the highest-quality food representing the greatest cities in America—New York pizza, Memphis pulled pork, Philly cheesesteak and more. Corey Balzer and Geoff Gaskin took this unique business strategy, teamed it with great music, and … More

When people think of Chicago, they undoubtedly think of deep-dish pizza: layers of toppings piled high and baked into a bucket of crust that customers need a knife and fork to dig into. The source of this often imitated (and, some would say, never duplicated) style? Pizzeria Uno, which opened its doors in 1943 … More

With PMQ’s New York Pizza Show right around the corner on March 9 to 11, New York was the obvious choice for our first Slice of the City, a new department that explores pizzerias across the country. Our goal was to hit all five of New York’s boroughs in one day, visiting … More