Richard “Daddio” Ames, owner of Daddio’s Pizzeria (daddios.ca) in Grande Prairie, Alberta, Canada, returned to his Colorado birthplace in July. There, he presided, with joy and insight, over a remarkable get-together with his adopted online family of pizza innovators. Ames, one of the most respected voices on PMQ’s Think … More
Pizzerias & Pizzaioli
Pride of the Yankees: How Two New York Transplants Put Sardis, Mississippi on the Pizza Map
The sleepy Mississippi Delta hamlet of Sardis may not have a bumbling deputy named Barney or a town drunk named Otis, but it’s about as close to Mayberry as you could get. On Main Street alone, you’ll find a hometown theater, the Panola Playhouse, that has been staging family-friendly … More
Pizzerias & Pizzaioli
You can buy pizza, gas, fireworks and more at Anthony’s Food Shop in York, Maine
PMQ Pizza Magazine publisher Steve Green rarely passes on an invitation to discover regional pizza. So when he was invited earlier this year to the Boston area, a region heavily dominated by Greeks and Italians, it was an offer he couldn’t refuse. “Ed Noe, this great, burly man from … More
Pizzerias & Pizzaioli
Born to Bake: Tom Lehmann Has the Cure for Whatever Ails Your Pizza
Tom Lehmann was just a fresh-faced high school kid in Chicago when he discovered—quite by accident—his life’s calling. For his senior year, he thought he’d signed up for a course in world economics, but when he arrived for the first day of class, he was the only male in … More
Pizzerias & Pizzaioli
Meet Cane Ross Owner Jay Jerrier, the Merry Prankster of Pizza
Some people just can’t take a joke. Those people should probably steer clear of Cane Rosso (ilcanerosso.com) and Zoli’s NY Pizza (zolispizza.com), a group of phenomenally successful pizzerias in the Dallas area owned by Jay Jerrier. Depending on your definition of “funny,” Jerrier, Dallas’ merry prankster of pizza, will … More
Business & Marketing
Pizza Kings of New Orleans: How Pizzerias like Turtle Bay Helped Rebuild the Big Easy
In the wake of Hurricane Katrina in 2005, then-Speaker of the House Dennis Hastert made a bold proposition. Attempting to restore New Orleans—replete with poverty, corruption and racial division—to its original state “doesn’t make sense to me,” Hastert said, adding, “It looks like a lot of that place could … More
Pizzerias & Pizzaioli
Piecasso Pizzeria and Lounge: An Extraordinary Portrait of Pizza Success
Eduardo Rovetto may be the hardest-working ski bum in the pizza business. When he isn’t carving turns down a winding peak or shredding the slopes on a snowboard, Rovetto, 39, runs a single-unit pizzeria in tiny Stowe, Vermont, that has earned a national reputation. Tucked away between the Green Mountains … More
Pizzerias & Pizzaioli
Eco-Friendly Strategy Turns Green into Gold at Earth Bread + Brewery
If you like Ping-Pong, weird science experiments and soothing French dance music, Earth Bread + Brewery (earthbreadbrewery.com) may be the restaurant for you. If you love flatbreads and craft brews, you’re really in luck. And if you also care passionately about the environment, this sprawling, two-story pizzeria/brewpub, located in … More
Pizzerias & Pizzaioli
Bite-Sized Big Apple Pizza Uses a Strong Marketing Mix to Achieve Booming Sales
A lot of single-unit restaurants have a Facebook or Twitter account. But Big Apple Pizza (havelockpizza.com), a pocket-sized pizzeria in Havelock, North Carolina, stands out as a shining example of a mom-and-pop shop that has fully embraced the digital age, combining the best of traditional neighborhood marketing strategies with … More
Pizzerias & Pizzaioli
Nima’s Pizza keeps earning top honors on the national competition circuit.
Jane Mines wasn’t even interested in making pizza when her husband, Rick, bought the already established Nima’s Pizza & More (nimaspizza.com) in Gassville, Arkansas, 11 years ago. But, by 2013, nothing could stand in her way, not even a broken-down car on a Friday night in the middle of nowhere. After … More
Food & Ingredients
Metro Pizza’s John Arena Transforms Breakfast into a Moneymaker With Lulu’s Bread & Breakfast
John Arena, co-owner of Metro Pizza (metropizza.com) in Las Vegas, could hurt you if he wanted to. With 42 years of training in Japanese martial arts, he could take you down with a swift karate chop to the neck or shatter your wrist with a pair of nunchakus. And if … More
Pizzerias & Pizzaioli
A Minnesota pizzaiolo is also an Olympic medalist who's training for another shot at glory
Running a pizza shop doesn’t leave a lot of time for hobbies, but Pete Fenson has found a way to split his time between his passion for pizza and his Olympic dreams. A bronze medalist in curling in the 2006 Olympics in Torino, Italy, Fenson spends his evenings with his … More