When you call a Roanoke-area Pizza Hut to place an order, your call may be routed to another state.

According to the Los Angeles Times, “Pizzeria Mozza and the Bazaar by Jose Andres are like the most popular kids in high school. Sushi Zo proves that it’s what’s on the inside — not the outside — that counts. It’s getting cheaper to eat out in L.A. (although not by much). In-N-Out burgers reign supreme. It’s hard to get good service these days.”

Bosco’s Pizza Co. became a national phenomenon by selling millions of pizzas and their famous Bosco’s Stick every week to fans in school lunchrooms across the nation.

A pizza cutter for Star Trek fans!

Cono Italiano, Inc., the exclusive license holder for the North American Distribution and Manufacturing rights for “pizza cono,” a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough, is pleased to announce a strategic partnership with TurboChef, the leading manufacturer of high efficiency ovens.

According to Health.Yahoo.net, “When pizza was first invented, back in some long forgotten Italian village, it was a nearly perfect slice of nutrition: A thin crust of carbohydrates for energy, slathered with tomato sauce for vitamins and minerals, and topped with calcium-rich, protein-boosting mozzarella. It was like a food pyramid in pie form!”

Two Massachusetts natives introduce coal to the Windy City.

During the 2010 U.S. Pizza Team Trials on September 14, part of PMQ Pizza Magazine’s seventh annual Orlando Pizza Show, U.S. Pizza Team members and hopefuls gathered to test their technical dough abilities.

For 2010, a new American pizza champion has been named. Cemal Ramusevic of Angelo’s pizza in Allentown, New Jersey, was named America’s Best Pizza Maker during the seventh annual American Pizza Championship (APC) on September 13 during the Orlando Pizza Show hosted by PMQ Pizza Magazine.

In the first-ever gluten free pizza competition, nine of America’s top pizza makers showed up to battle for the first place gluten free pizza peel trophy, bragging rights and a coveted spot on the U.S. Pizza Team. But, it was Patrick Maggi of Pasquale’s Deli(pasqualesdeli.com) in Damascus, Maryland, who was named America’s best gluten free pizza maker. The event was hosted by PMQ Pizza Magazine (PMQ.com) during the seventh annual Orlando Pizza Show (OrlandoPizzaShow.com) on September 12.

Transplanted Illinois native in Texas finds way to take the mid-west specialty to freezers in four states.