The Pizza Kitchen – The Bissonette

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.
You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: https://www.pmq.com/micktalks