With the rise of the delta variant of COVID-19, restaurants face a hard winter if cities … More
News
How State and Local Officials Can Save Restaurants
The National Restaurant Association has sent letters to the National Governors Association, the United States Conference … More
How a Minimum Wage Hike Could Impact the Restaurant Industry
Eighty-two percent of restaurant operators said a hike in the national minimum wage would have a … More
Third-Party Delivery Platforms Agree to Best Practices for Restaurant Delivery
As demand for restaurant food delivery remains high and restaurateurs wrestle with problems that arise from … More
National Restaurant Association: Stop Scapegoating Restaurants as ‘Super-Spreaders’ of Virus
As more governors and mayors around the country impose new restrictions on indoor dining and bar … More
Nearly 100,000 Restaurants Have Closed in Pandemic
The restaurant industry needs help from the federal government, and there’s no time to waste, according … More
Paycheck Protection Flexibility Act Hailed as ‘a Win’ for Restaurant Industry
A new bill headed to President Trump’s desk makes some fixes to the Paycheck Protection Program, … More
Could This ‘Blueprint for Recovery’ Save the Restaurant Industry?
The National Restaurant Association has sent a proposal to congressional leaders for how the restaurant industry … More
Restaurant Survey Reveals Dismal Sales for March
If it sounds crazy to open a new restaurant in the midst of a nationwide health … More
National Restaurant Association Predicts $1.2 Trillion in Industry Sales by 2030
The National Restaurant Association, in partnership with American Express and Nestlé Professional, released its 10-year outlook … More
Frozen Pizza Company Aims to Reduce Food Waste
Around 30 to 40 percent of all food in the U.S. is wasted daily. The United … More