Chef Jay Johnston has joined Robot Coupe USA as the company’s marketing solutions advisor, according to David Mouck, Robot Coupe USA’s president and CEO.

In his new position, Johnston will serve the South and Southeast region of the U.S. The region is comprised of Texas, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia and Florida.

Johnston has more than 16 years of experience in the foodservice industry and is a graduate of the Art Institute of Fort Lauderdale, Kendall College, and holds numerous certifications from Ecole Ritz Escoffer in Paris, France.

Robot Coupe USA

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