Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More
John Arena’s Focaccia Recipe
Ingredients: 2,000g bread flour or high-protein pizza flour 1,400g cold water 200g extra-virgin olive oil 40g … More
Thanksgiving Feast Pie
Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More
Perfect Gluten-Free Pizza Crust
Ingredients 2¼ tsp. active dry yeast (¼-oz. packet) 1½ c. warm (not hot) water 1 tsp. … More
Fresh Pasta from scratch
Ingredients: 1 lb. 4 oz. durum wheat flour 4 eggs, lightly beaten 1 tsp. olive oil … More
Brooklyn Bagels
Ingredients: 4-5 c. all-purpose flour 1 pkg. active dry yeast 2 tsp. salt 1.5 c. hot … More
Steak Pizza
Dough Ingredients: 25 lbs. All Trumps Flour: 100% 7 oz. salt 1.75% 1.5 oz. IDY: 0.375% … More
Short-rising pizza dough
Ingredients: 13.5 L of water 25 kg Roma 00 flour 100 g dry yeast (if fresh, … More
Biscuit Crust
Ingredients Baker’s/Flour Percentage 2.5 lb. all-purpose or bread flour … More
Argento di Napoli (Silver of Naples)
This is a restyling of the famous pizza Salsiccia e Friarielli (Sausage and Rapini), called Silver … More
Basic All Purpose Pizza Dough
This is a great dough for use in making a multitude of different type of pizza and pizza products, such as a … More
Fresh Pasta and Gnocchi
Pasta: Fresh pasta with egg is produced with 70% CAPUTO flour and 30% liquid. Example: CAPUTO … More
