14” rustic pizza crust
3 oz. pizza sauce
3 oz. mild salsa
1.5 oz. bacon bits
4 oz. mozzarella cheese, shredded
0.5 oz. cheddar cheese, shredded
6 oz. chorizo sausage chunks
1 oz. banana peppers, sliced
1 oz. black olives, sliced
2 T. tomatoes, diced
1 tsp. green onions


Preheat oven to 475°F. Combine pizza sauce and mild salsa, then spread sauce evenly over the pizza crust. Add bacon bits, chorizo sausage chunks, sliced banana peppers, mozzarella cheese, cheddar cheese and sliced black olives over the pizza in that order. Bake pizza for 5 minutes. Add diced tomatoes and green onions to cooked pizza before slicing.