Darren Ezzo of Ezzo Sausage Co. recently joined PMQ's Brian Hernandez in the Pizza Kitchen to demonstrate two varieties of product, including Ezzo's amazing cup-and-char pepperoni. When it comes to making pepperoni, Columbus, Ohio-based Ezzo Sausage Company is “considered top-of-the-line among pizzeria owners,” according to The New York Times. Pizzaioli … More
Archives
The Pizza Kitchen – Strawberry & Banana Ciabatta with Nutella®
Join PMQ Pizza Magazine's chef Brian Hernandez as he demonstrates a delicious dessert recipe utilizing ciabatta, Nutella®, and fresh fruit! Sponsored Content … More
Archives
The Pizza Kitchen – Pizza on a Stick
PMQ's Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d'oeuvre. … More
Archives
Recipe Video – Jalapeño, Roasted Corn & Pancetta Pizza
Enjoy our latest one-minute recipe featuring a delicious Jalapeño, Roasted Corn & Pancetta pizza. Give it a try at your pizzeria (or in your home) and let us know how it came out – and share any tweaks you may have used to make it your own! Thanks to Jay … More
Archives
Go For The Dough – Grain Craft Upright Neapolitan Dough
PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft's Upright flour. Sponsored content. … More
Archives
The Pizza Kitchen – The Salty Sweet Meat
Fresh from PMQ's Pizza Kitchen, we roll out our new series of one-minute pizza videos with this easy-peasy treat that can't be beat: The Salty Sweet Meat pizza, featuring a delicious blend of sweet and salty flavors! Give it a try at your pizzeria (or in your home) and let … More
Archives
The Pizza Kitchen – Nutella Red White & Blue Pizza
Chef Brian Hernandez whips up a delicious dessert pie featuring Nutella spread and fresh berries. Sponsored content. … More
Archives
The Pizza Kitchen – Pierce Chicken Boneless Wing Dings (Sponsored)
Sponsored Content: Chef Brian Hernandez demonstrates an easy chicken menu-item solution from our friends at Pierce Chicken. Boneless Wing Dings are all meat, no fat, cut into bite-sized pieces. Fry 'em up, and feast your taste buds on their golden wing-ding deliciousness! They make a great appetizer or can … More
Archives
The Pizza Kitchen – Perfect Fry
Sponsored Content Our friends at Perfect Fry demonstrate a fantastic fry-and-forget push-button operation small fryer. Perfect Fry is perfect for adding a fryer to any pizza operation, convenience store, bowling alley, sushi restaurant, and many other operations that require a small footprint, but won't require you to install a vent … More
Archives
The Pizza Kitchen – Chicken Bacon Ranch Calzone
Chef Brian Hernandez shares a recipe for a delicious calzone featuring DeIorio's Dough Flats. DeIorio's provides perfect products for the operator that wants an easy solution for any pizza or calzone dough. … More
Archives
The Pizza Kitchen – Pierce Chicken Funny Bones
Sponsored Content Chef Brian Hernandez demonstrates an easy chicken menu item solution from our friends at Pierce Chicken. … More
Pizza of the Month
The Pizza Kitchen – Bacon Chicken Ranch Calzone
Ingredients: 5 oz. dough flat 3 oz. chicken 1 oz. bacon, prepared and sliced in 1” pieces 1 to 2 tbsp. Ranch dressing* Fresh baby spinach 1 1/2 oz. mozzarella cheese, grated Olive oil Salt Granulated garlic Directions: Layer ingredients over half of the dough flat, leaving about an inch … More