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The Pizza Kitchen – Il Romano di Parma

  Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video. … More

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The Pizza Kitchen – Tarte L'Automne (Autumn Pie)

Renowned Chef Leo Spizzirri provided PMQ's Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors. Read more about Chef Spizzirri in The Chef's Corner of the November 2017 issue of PMQ Pizza Magazine, or read about him online at pmq.com/leospizzirri.     … More

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The Pizza Kitchen – Join the Ventless Revolution with AutoFry

Chef Brian Hernandez recently met with Bess Wightman of AutoFry at the NRA Show to demonstrate the incredible features of the MTI-10X fryer. "With these machines," Wightman says, "you can really just plug them in and start counting your profits." Watch this exclusive video interview and demo to learn more! … More

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The Pizza Kitchen – Ezzo Sausage Co.

Darren Ezzo of Ezzo Sausage Co. recently joined PMQ's Brian Hernandez in the Pizza Kitchen to demonstrate two varieties of product, including Ezzo's amazing cup-and-char pepperoni. When it comes to making pepperoni, Columbus, Ohio-based Ezzo Sausage Company is “considered top-of-the-line among pizzeria owners,” according to The New York Times. Pizzaioli … More

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The Pizza Kitchen – The Salty Sweet Meat

Fresh from PMQ's Pizza Kitchen, we roll out our new series of one-minute pizza videos with this easy-peasy treat that can't be beat: The Salty Sweet Meat pizza, featuring a delicious blend of sweet and salty flavors! Give it a try at your pizzeria (or in your home) and let … More