Ingredients: 16 oz. pizza dough ball 4 c. fresh cauliflower florets 1 tsp. garlic, minced 2 tbsp. extra-virgin olive oil, divided ½ tsp. salt ½ tsp. crushed red pepper flakes 6 oz. low-moisture whole-milk mozzarella, diced 3 oz. prosciutto, shaved ¼ c. Parmesan cheese, shredded 1 tbsp. … More
Food & Ingredients
The Chef’s Corner: Scott Wiener and the Mo-Heato
I have had the privilege of meeting many great people in the pizza industry, but, oddly enough, one of the first ones I met never really worked in the industry. I first saw the unassuming but legendary Scott Wiener in action in 2012 at the Slice of the Northeast … More
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The Pizza Kitchen – The Mo-Heato
Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture! … More
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The Pizza Kitchen – DC Jumbo Slice
Brian Hernandez shares this clever workaround for making a 32" DC jumbo slice style pizza in an oven too small for it. … More
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The Pizza Kitchen – The Bissonette
PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: https://www.pmq.com/micktalks … More
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Go For The Dough – Detroit Style Dough
This video will teach you how to mix and proof a batch of Detroit Style Dough. It is specialized for a 10"X14" Detroit style pan. This dough recipe was developed by Brian Hernandez. … More
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The Pizza Kitchen – Thanksgiving Feast Pie
Were you looking for a perfect pizza recipe to share with your loved ones this Thanksgiving? Well whether you were or not, just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family – or use all … More
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Go For The Dough – Al Taglio Style Dough
This video will teach you how to mix and proof a batch of al taglio style pizza dough. … More
Featured Video
The Pizza Kitchen – Il Romano di Parma
Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video. … More
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The Pizza Kitchen – Tarte L'Automne (Autumn Pie)
Renowned Chef Leo Spizzirri provided PMQ's Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors. Read more about Chef Spizzirri in The Chef's Corner of the November 2017 issue of PMQ Pizza Magazine, or read about him online at pmq.com/leospizzirri. … More
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The Pizza Kitchen: MFG Trays
Brian Hernandez is back in the Pizza Kitchen with a product demo of MFG Trays. Sponsored Content … More
Sponsored Content
The Pizza Kitchen – Varimixer
Sponsored Content Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation. … More