PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks … More

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!     … More

  PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: https://www.pmq.com/micktalks … More

Were you looking for a perfect pizza recipe to share with your loved ones this Thanksgiving? Well whether you were or not, just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family – or use all … More

Renowned Chef Leo Spizzirri provided PMQ's Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors. Read more about Chef Spizzirri in The Chef's Corner of the November 2017 issue of PMQ Pizza Magazine, or read about him online at pmq.com/leospizzirri.     … More