Las Vegas: Bright lights, gushing fountains, noisy slots, thousands of hungry tourists. So what do you do when you’ve left all your money at the tables and you need a delicious meal? If you know what’s good for you, you head to Metro Pizza. With five locations in the Las … More
Chef’s Corner
Recipe: Will Grant’s Award-Winning Vegetarian Gorgonzola Pizza
Seattle is best known for its rainy days, the Space Needle, and being the birthplace of grunge music and Starbucks. But it also has some great pizza, thanks to pizzeria operators like Will Grant of That’s A Some Pizza (pronounced as you’d expect, with a little Italian … More
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Lenny Rago Hog Heaven Pizza
This pork masterpiece took 1st prize at the 2018 Mid America Restaurant Expo. Creator Lenny Rago shows us the recipe at his home town store, Panino's Pizzeria in Evanstan, IL. … More
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Go for the Dough – St. Louis Style Pizza Dough
An easy to follow recipe for producing a 50lb. batch of St. Louis style pizza dough. … More
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The Pizza Kitchen – How to Make St. Louis Style Pizza
PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business. … More
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The Pizza Kitchen – Pizza Bianca con Patate e Rosmarino
PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks … More
Food & Ingredients
Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza
Ingredients: 16 oz. pizza dough ball 4 c. fresh cauliflower florets 1 tsp. garlic, minced 2 tbsp. extra-virgin olive oil, divided ½ tsp. salt ½ tsp. crushed red pepper flakes 6 oz. low-moisture whole-milk mozzarella, diced 3 oz. prosciutto, shaved ¼ c. Parmesan cheese, shredded 1 tbsp. … More
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The Pizza Kitchen – The Mo-Heato
Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture! … More
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The Pizza Kitchen – DC Jumbo Slice
Brian Hernandez shares this clever workaround for making a 32" DC jumbo slice style pizza in an oven too small for it. … More
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The Pizza Kitchen – The Bissonette
PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: https://www.pmq.com/micktalks … More
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Go For The Dough: How to Make Detroit-Style Pizza Dough
Detroit-style pizza may be square, but it’s hotter than ever, as evidenced by Pizza Hut’s recent foray into the Motor City movement. “Detroit-style pizza is more than a trend—it’s a tradition,” says Burton Heiss, CEO of Buddy’s Pizza in Farmington Hills, Michigan, where the pizza style originated. “Michigan families … More
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The Pizza Kitchen – Thanksgiving Feast Pie
Were you looking for a perfect pizza recipe to share with your loved ones this Thanksgiving? Well whether you were or not, just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family – or use all … More