The Pizza Kitchen

Recipe Video: The Triple Impear-Mint Pizza

Monday, September 5, was National Cheese Pizza Day, but isn’t every day a good day to try out a new cheese pizza recipe, especially when you’ve got some of that amazing Galbani cheese in your cooler? Inspired by PMQ’s senior media producer Blake Harris and developed on the spot by … More

Recipe Bank

Pizza Recipe Video: The Mad Hatter

    PizzaTV’s Brian Hernandez steps through the looking glass to make the Mad Hatter, a recipe provided by Brittany Saxton of 600 Downtown in Bellafonte, Ohio. Featuring tart cherries, fig jam preserves, prosciutto, fresh mozz, shredded mozz, Parmesan and a drizzle of balsamic reduction glaze, it’s a delightful … More

this is a photo of a Detroit-style pepperoni pizza made at Via 313 in Austin, Texas
Web Exclusives

Video: How to Make Via 313’s The Detroiter

Via 313 founders Brandon and Zane Hunt grew up eating Detroit-style pizza in their native Detroit. But, to them, it was just pizza that happened to be square-shaped. No big deal. Now they know better as the style has exploded in popularity around the country. Fortunately, they were ahead of … More

Videos

The Super Six: How to Make One of Aurelio’s Most Famous Pizzas

Looking for a new idea for your own signature pizza? You can’t go wrong borrowing from a chain like Aurelio’s, headquartered in Homewood, Illinois. Founded by Joseph Aurelio, Jr., the chain started in 1959 and has since become synonymous with Chicago-style pizza. The founder’s son, also named Joe, now runs … More

The Pizza Kitchen

The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course! … More

The Pizza Kitchen

Recipe Video: The Korean Beef

USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more. 16 oz. dough ball (14”-round) 5 oz. Galbani Whole Milk Mozzarella 3-4 oz. Crumbled … More

Motor City Hawaiian, Detroit Style Hawaiian Pizza, Peter Reinhart, Brian Hernandez, PMQ's Pizza Kitchen
Videos

Pizza Recipe Video: Peter Reinhart’s Motor City Hawaiian

This delicious pie from Peter Reinhart’s recent book, “Perfect Pan Pizza,” is a hybrid of two unique styles of pizza – Detroit Style and Hawaiian – but with a little twist. Reinhart, who was featured in PMQ’s September 2018 cover story, shared the recipe with PMQ’s own Brian Hernandez, and … More

Archives

Pizza Quattro Staggione with Nutella

PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More

Food & Ingredients

Pizza Recipe Video: The Gamberian

It’s June, school’s out, and summer has begun. It’s time for slip-and-slides, pond fishing, and, of course, grilling in the backyard. How about grilled pizza? Having traveled around the country, author and chef Craig Priebe catalogued many of the unique styles of pizza our country has to offer in The … More

Videos

Recipe Video: How to Make a New Haven Clam Pizza

Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. New Haven Clam Pie 330g dough ball (approx. 12 oz.) 1 tbsp. cornmeal 36-40 littleneck clams, steamed and removed from shell 1/2 cup shredded Galbani mozzarella 1/4 cup … More

Archives

The Pizza Kitchen: Smokehouse Pizza

  (Sponsored Content) Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin' Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the "Smokehouse Pizza." Add these items to your menu and deliver customer-pleasing flavor to pizzas and other … More