How to Make Chunky Pizza Sauce Part 2

Dec 9 2008

Archives

Share:

Tweet Facebook LinkedIn Email

Jeff Zeak of the American Institute of Baking shows his technique for making chunky sauce.

You might also like...

This photo shows a pepperoni pizza with cups of Pepsi and other soft drinks at Manco & Manco Pizza.

Food & Ingredients

Boardwalk Vibes: With This Unique Pizza Style, Life’s a Beach on the Jersey Shore

This photo depicts Italian bruschetta antipasti with tomatoes, mozzarella cheese and basil on a wooden board.

Food & Ingredients

Try These Two Classic Recipes for Bruschetta Featuring Seafood

This photo shows a pizza maker clapping his hands together and scattering flour over the make table.

Food & Ingredients

Dough Nerd Alert: America’s Appetite for Italian Flour Is Soaring

Food & Ingredients

Training Tips: Topping a Pizza With Consistency and Precision

This photo shows the Dr Pepper BBQ Pizza along with the tater tots and wings described in the story.

Food & Ingredients

Can You Guess What Soft Drink Inspired the New Seasonal Menu From Round Table Pizza?

This photo shows Vito Recchia, wearing a white chef coat, holding his trophy in the air at the Pizza Champion Cup International.

Food & Ingredients

How Vito Recchia Wowed the Nordic World—and Claimed Another Trophy—With One ‘Magical’ Pizza

This photo shows two cans of Pizza Wine (red with white lettering) sitting on a Modern Apizza pizza box.

Food & Ingredients

With Helping Sick Kids in Mind, Modern Apizza Puts Pizza Wine on the Menu

This photo shows a slice being removed from a whole pepperoni pizza with a nice cheese pull. It's set against a red background.

Food & Ingredients

Convenience Store Chain Describes Its New Pizza Crust as ‘Bubbly’ and ‘Golden’

Food & Ingredients

To Cook or Not to Cook Your Pizza Sauce?

Food & Ingredients

Melt With You: Chefs Share Tips for Adding Vegan Cheese to Your Pizzeria Menu

Food & Ingredients

National Food Safety Month: Follow These Tips to Protect Your Customers and Your Pizzeria

Food & Ingredients

Start the (Dough) Presses to Speed Up Your Pizza Production