Chef Bruno – Paper Bag Pizza

Nov 2 2008

Pizza News

Share:

Tweet Facebook LinkedIn Email

Chef Santo Bruno shows us how to make a paper bag pizza.

You might also like...

Food & Ingredients

Marco’s Pizza Launches New Menu Item: Pepperoni Bread

This photo shows a child's handwritten note welcoming DeLorenzo's Pizza back, along with a drawing of a sausage pizza.

After Squaring Away Unpaid Taxes, 87-Year-Old Pizzeria Has Reopened in Trenton, N.J.

This photo shows a man, dressed all in black, peeling a pizza into a Trump Pizza oven at Trump Tower in New York.

Trump Pizza: Donald Trump Becomes First U.S. President to Get into the Pizzeria Business

This photo shows a pair of cross-stacked dough trays, with the top tray containing nine dough balls.

Food & Ingredients

How to Cross-Stack and Downstack Your Pizza Dough Trays and Why It Matters

This photo shows the exterior of a Donatos Pizza location.

Donatos to Roll Out AI Voice Ordering Platform Across 174 Locations

This shows a male chef, seen only from the chest down, prepping a ball of pizza dough on a table, with his hands pressed together over the dough.

Food & Ingredients

Is Your Dough Missing Something? Try Adding Herbs and Seasonings in Moderation

This photo shows a display of multiple pizzas, including a 4-Cheese and a Classic Cheese, at a Sbarro location.

This Once-Struggling Pizza Chain Hits 800-Location Milestone With More Stores to Come

This photo shows a pizza topped with reddish pepperoni-flavored pearls, cheese, green onions and parsley.

Food & Ingredients

Pizza Hut Hatches ‘Pizza Caviar’ for Limited-Time Dipping, Dunking and Bumping

This photo shows the two owners and the chef de cuisine standing side-by-side, all wearing green aprons.

One of San Francisco’s Hottest Pizza Brands Opens Standalone Quick-Service Shop

This Philly Pizzeria Now Boasts Two International Pizza Challenge Division Winners

This photo shows the rustic interior of No Name Pub with a bar made of wood and an overhead string with dozens of what look to be dollar bills and more bills lining the walls.

Food & Ingredients

No Name Pub: It’s ‘A Nice Place If You Can Find It,’ and Rudy Waldner (Finally) Found It

This photo shows a pizza topped with pepperoni, jalapeños and pineapple.

Americans Name Their Price for Giving Up Pizza Forever—and It’s Not Cheap