In this episode of The Pizza Kitchen: On The Road hosted by PMQ and U.S. Pizza Team’s Brian Hernandez alongside Anthony Iannone of the North American Pizza & Culinary Academy, Lesaffre dives into the techniques behind New York style dough, focusing on process, fermentation and consistency so operators can dial in that classic foldable slice.
Coupon Code: PIZZA20 is usable at www.lesaffrestore.com
