In this episode of Pizza Kitchen: On The Road (TPK) hosted by PMQ and U.S. Pizza Team’s Brian Hernandez with Anthony Iannone, owner of the North American Pizza & Culinary Academy, TPK breaks down the fundamentals of Pinsa Romana with help from the Lesaffre team, covering key dough and fermentation concepts operators can apply right away for a lighter, crispier, airier result.
Coupon Code: PIZZA20 is usable at www.lesaffrestore.com
