How much of your business is driven by calls? Could a call center really help you get more? Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Pizza … More
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A Discussion on Call Centers w Kevin L. of NYPD Pizza & John S. of Pizza Cloud
Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Sponsored Content. Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone … More
Videos
Pizza Cloud & Arrow POS on Call Centers
Pizza Cloud founder John Scully, and Arrow POS Founder Rich Bowman discuss VOIP phone systems, call centers, cellular backup and POS systems in this in-depth conversation. http://www.pizzacloud.net http://www.arrowpos.com Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone solutions. His background also includes … More
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Revention: Pizaro’s Pizza
Revention is focused on the customer experience. We design our solutions around our customers and their customers. Our Point of Sale and SaaS based suite of Online Ordering, Reporting and Management, and Loyalty Program deliver the capabilities you need to run your business, manage your customers, and understand your operations … More
Sponsored Content
The Northwest Traditional
The Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza.
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella. … More
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The Pizza Kitchen: Smokehouse Pizza
(Sponsored Content) Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin' Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the "Smokehouse Pizza." Add these items to your menu and deliver customer-pleasing flavor to pizzas and other … More
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Welcomemat Services
Welcomemat Services provides your business with the advanced technology and marketing you need to reach the best new customers in your neighborhood first. Dena Verikakis, the operator of Pizza Peddler, explains how Welcomemat Services helps drive new customers to her business. … More
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How Pizzeria DeVille Uses The Fire Within's Mobile Ovens to Stoke Success
John Durning of Pizzeria DeVille in Libertyville, Illinois, uses Fire Within Mobile Wood Fired Ovens to take his pizzeria's signature taste to the masses. To learn more about these high-quality ovens in Durning's operation, watch the video and visit their website here! Sponsored Content … More
Sponsored Content
How Restaurants Can Use Their Data to Make Decisions
While big data may sound like big business, the power of data can and should be used in businesses of all sizes. Small restaurants that are using modern point-of-sales technology, such as Revel Systems, have a wealth of data at their fingertips and, with a bit of analysis, have the … More
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Pizza 911 and Unified Office
See how John Roy from Pizza 911 raised sales and improved management with new phone technology. … More