From struggling restaurateur to celebrity chef, Donatella Arpaia is a self-made success. Can she make Prova Pizzabar as famous as she is?
In his new book, Perfect Pan Pizza, master baker, pizzaiolo, educator and author Peter Reinhart says we are living in “a new golden age of pizza expression.” A leading authority on bread, a three-time James Beard Award winner, and author of American Pie: My Search for the Perfect Pizza, Reinhart … More
Sean Dempsey has been a member of the U.S. Pizza Team since 2017. He opened Dempsey’s Brew Pub and Restaurant in Watertown, South Dakota, in 1999 and added pizzas to the menu in 2003. But Dempsey got serious about the pizza making craft in 2014. Since then, his restaurant … More
We all know pizza and beer go together like Laverne and Shirley. So it should come as no surprise that Milwaukee-style pizza—unique to the beer capital of the world—is designed specifically to be eaten with an ice-cold brew. Preferably in a tavern with lots of friends. And even if … More
Paulie Giannone was a middle-aged, ex-IT professional when he started Paulie Gee’s in Brooklyn’s Green Point neighborhood in 2010. The concept quickly found success and expanded to Miami, Baltimore and Columbus, Ohio. When the native New Yorker was ready to move into that other pizza capital, he tapped another … More