Pizzerias

Born to Bake: A Fond Remembrance of Tom Lehmann

In memory of the late Tom Lehmann, PMQ is reposting this feature profile of the one and only “Dough Doctor” from our January-February 2015 issue. Lehmann, a trusted expert on pizza dough and everything related to baking, passed away from COVID-19 on December 12, 2020. By Rick Hynum Tom Lehmann … More

Pizza News

This WWI Veteran’s Pizza Recipes Have Survived for 85 Years

Even after he died in 1962, Joseph Letizia’s recipes kept getting passed from generation to generation, and two separately owned pizzerias bear his name to this day. Letizia’s, run by Letizia’s descendants, offers medium-thin Neapolitan crust-pizzas with “a mighty bite that is outrageously juicy.” Related: By Tracy Morin Joseph Letizia’s … More

Pizzerias

PMQ Road Trip With Bill Rogers: Behold, the King of Fire!

Bill Rogers of CulinaryTV and Treasure Rock Productions is visiting pizzerias and food trucks across the U.S. for PMQ Pizza Magazine, and the latest stop on his PMQ Road Trip is King of Fire, a hugely popular food truck out of Fort Mill, South Carolina, that also serves the Charlotte, … More

Marketing

Stuart Meyer: Understanding the Culture of the Pizza Industry

Stuart Meyer, founder and storyteller of Social Frequency Media and a PMQ researcher, joins PMQ Publisher Steve Green in this installment of PMQ Live Marketing Masters. Meyer presents conclusions from his latest study on the culture of pizza, a qualitative and quantitative two-part survey of the pizza industry. “We know … More