According to KPHO.com, “A Brooklyn, N.Y., man loves pizza so much that he intends to eat it for every meal, every day, for an entire month.Nick Sherman told News 12 in Brooklyn he plans to eat pizza at a difference place every day this April.
According to MacReportOnline.com, “Big Ten Conference and Little Caesars Pizza Bowl officials announced today an agreement to extend their affiliation through the 2013 college football season.”
Frozen pizzas — once the quick dinner of last resort — have increasingly become gourmet items, with new premium lines being added to store shelves each year. Chicago-based Home Run Inn Pizza has led this movement with its pizzeria-born creations. While making pizzas that are great right out of the box has been the key to Home Run Inn’s success (they are the top frozen pizza brand in the Chicago market), they learned quickly that pizza fans were customizing Home Run Inn frozen pizzas to suit their tastes, needs and whims.
It may boast an Italian heritage, but pizza is now claimed by South Americans and South Asians alike, not to mention Croats, Israelis and Armenians.
According to the Seattle Times, “Good Chicago-style deep-dish pizza is hard to come by in Seattle, but there’s a tasty new choice in the city: Kylie’s Chicago Pizza.”
Freedom Environmental Services (Pink Sheets:FRDM) announced today that it has signed a service contract with Little Caesars Pizza to service multiple store locations in the Central Florida area. Freedom Environmental has already installed new grease tanks in some of Little Caesars Pizza locations and will be rolling out to new locations as they come on line. In addition to grease tank installation, the contract calls for emergency services, wastewater clean-up and grease disposal.
In the spirit of Earth Day’s 40th Anniversary, Pizza Fusion has launched a nationwide search for the greenest, most eco-friendly pizza recipe in the country with the Pizza Fusion Earth Day Video Contest.
We’ve all heard these stories in the news too many times before: A pizzeria gets broken into, robbed or vandalized; employees are assaulted or put in danger; money or supplies are lost through negligence or theft. When the authorities try to piece together the crime, the pizzeria owner admits he did not have surveillance installed in his shop—but his first thought will likely be, “It’s time to install some cameras so this doesn’t happen again.†Why wait until it’s too late?
According to the Wall Street Journal, “Yum! Brands Inc. on Wednesday said its first-quarter earnings rose 11%, helped by strong sales in China, a market critical to the restaurant chain.”
According to Nation’s Restaurant News, ” Pizza may be one of the cheapest, most convenient foods in the United States, but American consumers overwhelmingly turn to pizza over other meal options because of taste, new research shows.”
According to BNet.com, “California Pizza Kitchen (CPKI) joined the restaurant-chain sale frenzy this week, saying it is exploring financial options including a sale or major investment. But while chains such as Carl’s Jr parent CKE Restaurants (CKR) are selling because they urgently need money to pay off debt, California Pizza Kitchen has no such problems. The 250-unit chain would likely be better off waiting until a growing economy boosts its sales and improves its value.”
