The Pizza Kitchen - The Little Sur (feat. Follow Your Heart Vegan Mozzarella)

To Little Sur with Love: Brian Hernandez walks you through the steps of creating a delicious vegan pizza with Follow Your Heart Mozzarella Shreds.




 

If you don’t have a vegan pizza on your pizzeria menu, you’re missing out on an entire subset of loyal customers. In this recipe video, courtesy of the talented pizzaioli at Pizza My Heart in San Francisco, PMQ’s Brian Hernandez shows you how to make the Little Sur, showcasing some of the industry’s best vegan mozzarella cheese from Follow Your Heart.

Ingredients:

14 oz. dough ball
6 oz. Follow Your Heart Vegan Mozzarella Shreds
3 oz. pizza sauce
2 oz. portobello mushrooms, sliced to 1/8” thick
1 oz. whole roasted garlic cloves in EVOO with salt and pepper
3 oz. roasted red bell pepper, skinned and julienned ¼” thick
2 oz. grape tomatoes, sliced in half or quartered
½ oz. chopped green onions

Directions:

Roast red bell peppers and garlic cloves in EVOO with salt and pepper. After roasting, remove skin from bell peppers. Stretch pizza dough to 14” pie. Spread pizza sauce and vegan mozzarella shreds. Top with mushrooms in radial pattern and add roasted peppers, garlic cloves, grape tomatoes and green onions. Bake at 550 degrees for about 7-10 minutes or until crust is on darker side of golden-brown.

Additional reading: How to increase your vegan and vegetarian pizza sales

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

How Pizzeria DeVille Uses The Fire Within's Mobile Ovens to Stoke Success

The Pizza Kitchen - Lemon Jubilee Beignets

Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item.

The Pizza Kitchen - Quad Cities Style-Pizza

Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and the deliciousness of fennel sausage.

Go For The Dough - Shawn Randazzo's Detroit Style Dough

Enjoy this Detroit style pizza dough recipe, courtesy of award-winning pizza chef Shawn Randazzo of Detroit Style Pizza Co. For one of Shawn's award-winning pizza recipes, visit PMQ.com/detroittwist

The Chef's Corner: Shawn Randazzo, Detroit Style Pizza Co.

Shawn Randazzo sits down in the Chef's Corner to talk about Detroit pies, competing and what inspires his creations from the Motor City!

Pizza: Roots & Routes - Detroit

Check out the first installment of PMQ's new documentary series, with a focus on the origins of the Detroit-style pizza!

The Pizza Kitchen - The Twist: A Detroit Style Pizza

PMQ hits the road to meet Shawn Randazzo of Detroit Style Pizza Co.

Video highlights: The 2019 Pizza Power Report

Daniel Lee Perea walks you through some of the high points of this year's Pizza Power Report, PMQ's annual state-of-the-industry analysis.

Northeast Pizza Cup - U.S. Pizza Team

The Northeast edition of the U.S. Pizza Cup was held at Samosky's Homestyle Pizzeria in Valley City, Ohio. Nineteen pizza masters battled it out to see who would win the Grand Prize trip to Italy to compete at the World Pizza Championship in 2019.

The Pizza Kitchen: Keto Pizza With Carb-Free Crust

This Keto Pizza recipe delivers all the great flavor of a traditional pizza without the carbs!
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags