Wellness in Foodservice: Meeting Lifestyle Trends in the 21st Century

Dole Packaged Foods, LLC invites you to indulge yourself in a learning experience.
In two event-packed days, find out how Dole integrates wellness into its foodservice strategy and objectives, fruitfully developing products and programs in
tune with 21st century lifestyles. You’ll experience Dole’s plan for a fit future: from tracking changing lifestyles to understanding the principles of nutrition to working side-by-side with Dole corporate chefs to create a healthful menu. Along the way, you’ll tour the California Wellbeing Institute, a unique facility dedicated to helping businesses that seek solution-focused approaches to improving employee health, happiness and productivity. To ensure a pleasing learning environment, you’ll be staying at the new Four Seasons Hotel Westlake Village, adjacent to the Dole Food Company headquarters.

Dates: June 27-29, 2007
Location: Dole Food Company
Westlake Village, California
RSVP: March 30, 2007 to
Donna Skidmore at donna_skidmore@na.dole.com or Ann Segerstrom at ann@segcom.biz

All travel arrangements courtesy of Dole Packaged Foods, LLC