Tribecca Allie Café of
Damian “Dutch” Vanoostendorp, owner of Tribecca Allie Café competed with his specialty wood-fired pizza including ricotta cream, whole milk fresh mozzarella cheese, house-made Italian sausage, wild mushrooms, seasoned crispy kale and spiced vinegar. Tribecca Allie Café represented the
Also competing was David Tieman and team of Five Points Pizza who came in second and represented Vanderbilt University of Nashville, Tennessee. Satchel Raye of Satchel’s Pizza in
The U.S. Pizza Team consists of expert pizza makers and dough-spinning acrobatic performers from pizza restaurants across the
The US Pizza Team is sponsored by California Milk Advisory Board, Gordon Food Services, LaNova, Paradise Tomato Kitchens, Bag Solutions, Fonntannini Meats, Lillsun, Marsal and Sons, Pendelton Flour, Univex, PizzaInsurance and Presto Foods.
Oxford Craft Beer Festival is organized by Darryl Parker – host of the Oxford Blues Festival- and sponsored by PMQ magazine, Samuel Adams Beer. The very successful inaugural event was held last April at the Colonel’s Quarters.
For more details about the SEC Pizza Championships, visit http://www.USPizzaTeam.com, worldpizzachampionship.com or contact Brian Hernandez at brian@pmq.com or 662-234-5481, ext. 129.