‘Tis the Season for a Warm Cup of Joe

INDIANAPOLIS, December 5, 2007 — Social occasions tied to the holidays make the perfect backdrop for today’s sophisticated coffee drinkers.

Coffee is one of the fastest growing segments in the food service industry and patrons are demanding quality brewed coffee more than ever. With coffee shops and specialty cafes springing up on every corner of every city in America, it’s important for all types of establishments to serve their diners the best coffee possible.

The preferred method for the best and most consistent cup of coffee is the drip system, used by many of today’s commercial coffee urns. This method is fast, easy and profitable.

Urns have two basic advantages over other coffee makers. They can keep coffee fresher longer and can handle small, medium and large volume needs. There is no better time to serve a succulent cup of java than the holiday season. Providing customers the pleasure of savoring a truly excellent cup of coffee will keep them coming back.

For more information, and a listing of high quality, commercial grade coffee makers, urns and other equipment, visit Central Restaurant Products.

About Central Restaurant Products:

Central Products opened in 1981 near downtown Indianapolis and has grown to become one of the nation’s leading distributors of quality commercial restaurant equipment and supplies. Central’s knowledgeable Product Consultants with industry experience are available during convenient hours–phone lines are open for business Monday through Friday, 8 a.m. to 8 p.m. EST and Saturday, 9 a.m. to 1 p.m. EST. They can be reached at 800.222.5107. Shop online; request a nearly 300-page color catalog or sign up for e-mail promotions at centralrestaurant.com

Contact:

Central Restaurant Products
7750 Georgetown Rd.
Indianapolis, IN 46268
800.222.5107 (phone)
317.337.1100 (fax)
centralrestaurant.com

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