Skip to content
  • ARTICLES
  • RECIPES
  • U.S. Pizza Team
  • EVENTS
    • Webinars
    • Pizza Power Forum
    • Calendar

    PMQ Webinar Series

    Candid Talks with Industry Experts
  • PODCAST & VIDEO
    • Video
    • Peel: A PMQ Pizza Podcast
    PEEL: A PMQ Pizza Podcast
    VIDEOS from the Pizza Industry
  • RESOURCES
    • Downloads
    • Special Reports
    • Dough Information Center
    • Digital Editions
    The 2025 PMQ Pizza Styles Guide
  • ARTICLES
    • Categories
      • Pizza News
      • Food & Ingredients
      • Marketing
      • Technology
      • Pizza Power Report
      • Obituaries
      • Sponsored Content
    • Contributors
      • Tom Lehmann
      • Zeak’s Tweaks
      • Chef Santo Bruno
      • Billy Manzo
  • RECIPES
    • Categories
      • Pizza News
      • Food & Ingredients
      • Marketing
      • Technology
      • Pizza Power Report
      • Obituaries
      • Sponsored Content
    • Contributors
      • Tom Lehmann
      • Zeak’s Tweaks
      • Chef Santo Bruno
      • Billy Manzo
  • U.S. Pizza Team
  • EVENTS
    • Webinars
    • Pizza Power Forum
    • Calendar
  • PODCAST & VIDEO
    • Video
    • Peel: A PMQ Pizza Podcast
  • RESOURCES
    • Downloads
    • Special Reports
    • Dough Information Center
    • Digital Editions
SUBSCRIBE
SUBSCRIBE

The Chef’s Corner: Chris Decker of Metro Pizza, Las Vegas

May 2 2018
Archives
Share:
TweetFacebookLinkedInEmail
Archives, Chef’s Corner

More Archives News

Food & Ingredients

Detroit-Style Pizza: Revisiting the Late Shawn Randazzo and His Recipe for the Detroit Twist

Food & Ingredients

Mario Rizzotti: Why Simplicity Is the Key to Good Recipes

Food & Ingredients

Pizza Recipe: Dalton Cornell’s Mad Hatter

DIGITAL EDITIONS

Browse the most current issue of PMQ Magazine and back issues in an easy to use high quality format. Clip, share and download today.

SUBSCRIBE

You might also like...

More like this

Chef’s Corner

Video: USPT Member Bradley Corbin Talks About Creating Unique Flavors in a Midwestern Town

Webinars and Live Chats

Video: Massimo Mannino Discusses the Power of Pasta for Pizzeria Operators

Chef’s Corner

Peter Reinhart: Making the Perfect Pan Pizza

Web Exclusives

Tips from the Team: Lars Smith Explains the Benefits of Going Local

chef craig priebe

Chef’s Corner

Chef’s Corner: Craig Priebe

Archives

Pizza Featuring Fig Preserves Takes Top Prize at USPT Trials

Archives

Twins win commercial food processor at pizza competition

Archives

Peek inside Pizza Man Part II: New restaurant sets opening date in Wauwatosa: Slideshow

Archives

Get a Slice of Vinnie's Internet-Famous Pizza-Topped Pizza in Williamsburg Today

Archives

Rich Labriola and Chris Macchia teaming up for two ciabatta-crust pizza bars

Archives

Pizza place raises money for autism center

Pizza by Pappas raises money and awareness for local autism center

Archives

Softball coach fired for threatening to burn down Memories Pizza

More like this

Subscribe to Pizza Pulse

Get daily updates on quick-serve industry news, tips, and events.

This field is for validation purposes and should be left unchanged.
SUBSCRIBE

PMQ Pizza is the pizza restaurant industry’s source for pizza news, marketing and operational strategies, and expert insights on dough-making, menu development and cutting-edge technologies.

  • Advertise
  • Contact

© 2026 Arrowfly LLC. All rights reserved.

  • Privacy Policy
  • Terms of Service
Arrowfly