Fresh Prosciutto Gluten-Free Pizza

Description

Ingredients:

14” gluten-free shell
1½ tsp. olive oil
1½ tsp. crushed garlic
5½ oz. mozzarella cheese, shredded
1½ oz. fresh baby spinach
3 oz. ricotta cheese
7 black olives, broken
4 slices prosciutto
6-8 roasted sweet peppers

Directions:

Brush the gluten-free shell with olive oil and crushed garlic. Top with shredded mozzarella cheese and bake at 550° for 6 minutes (or until cheese bubbles and begins to brown). Remove from the oven and top with spinach, dollops of ricotta cheese, black olives and slices of prosciutto. Garnish with the roasted peppers. Enjoy!

Additional Information

Category: Pizza
Submitted By: DeIorio Foods