4 slices sourdough bread, thick-cut
4 tbsp. pizza or marinara sauce
½ c. vegan mozzarella-provolone blend, shredded
2 tbsp. Vegenaise (vegan spread)
Hand-torn basil leaves (optional)
Preheat a heavy-bottomed, nonstick pan over medium-high heat. Spread ½ tbsp. of Vegenaise across the outside of each slice of bread. Spread 1 tbsp. of pizza sauce on the inside of each slice. Top two slices of bread with 1/4 c. vegan mozzarella-provolone shreds. Close up your sandwiches and add one to preheated pan. Cook for 3 minutes on each side. After you’ve cooked both sides, top one side with a healthy sprinkle of Parmesan shreds and flip. Cook for 1-2 minutes or until Parmesan crisps up. Flip and repeat. Repeat process with second sandwich. Add basil leaves to inside of sandwiches and serve.