• Pieology, a fast-casual pizza concept with 130 stores, debuted a food truck in Stamford, Connecticut, on July 14.
• The truck will offer a range of the chain’s signature pizzas, including the Fire-Grilled BBQ Chicken, the Fiery Buffalo Chicken and the Alfredo Bacon Chicken “ABC” Pizza.

Related: Pieology hires new CEO for next phase of growth

The first-ever Pieology food truck is firing up custom-made fresh pizza for Connecticut and New York outdoor festivals, concerts, public events, private parties, corporate parks, beaches and more.

The colorful truck, a rarity among pizza chains of Pieology’s size, made its debut on July 14th in Stamford.

“Our Pieology truck brings the pizza party to you wherever you are,” said Nishant Patel, who co-owns two Pieology Pizzeria locations in Stamford and Brookfield with Sahil Patel and Regal Patel.

Pieology is a fast-casual pizza concept with 130 stores around the U.S. The food truck has hit the road to share the brand’s personalized pies that feature a diverse range of crusts, cheeses, meats and toppings. In addition to its on-board oven, the truck will leverage digital technology for a smooth ordering process. “There will be a QR code available on the ordering side of the truck ready to scan, build your pizza and notify when to pick up,” Patel said. “Our Pie Life App creates a quick and seamless experience. Customers can also order directly from the truck window.”

In addition to custom fan-favorite toppings, the truck will offer a range of Pieology’s signature pizzas: the Margherita, Fire-Grilled BBQ Chicken, Fiery Buffalo Chicken, Alfredo Bacon Chicken “ABC” Pizza, Mega Meat Pizza, Veggie Pesto Pizza, and Hawaiian Pizza.