Papa John’s Launches Its ‘Cheesiest Pizza Yet’

The Extra Cheesy Alfredo Garlic Parmesan Crust Pizza features a blend of mozz, provolone, fontina and asiago cheeses.

Papa John’s has rolled out another limited-time specialty pizza that piles on the extra flavors: the Extra Cheesy Alfredo Garlic Parmesan Crust Pizza, now selling for $10 at participating locations.

The pie features a garlic Parmesan crust topped with Alfredo sauce and a blend of cheeses that includes provolone, fontina and asiago plus an extra portion of mozzarella. Delish hailed the new menu item as Papa John’s “cheesiest pizza yet.”

YouTube food reviewer Peep This Out gushed about the new flavored-crust pie. “If you like a little extra salt in your cheese, you are gonna love this right now because the flavor instantly grabs you,” the reviewer, identified as Ian K., said. “It’s a little on the saltier side, but, guys, there’s four types of cheese on this, on top of the two-cheese Alfredo.”

He went on to describe the pizza as “super cheesy, nice and crispy on the very bottom of the crust” and “super-flavorful.”

The Extra Cheesy Alfredo Garlic Parmesan Crust Pizza is the latest innovation from Papa John’s, which introduced its not-as-cheesy Garlic Parmesan Crust pie in early November. “There’s a lot of fan love for Papa John’s signature garlic sauce, so we knew our first-ever innovation of our original crust had to feature it,” Paul Fabre, senior vice president of menu strategy and innovation at Papa John’s, said about that pie. “The new Garlic Parmesan Crust comes with our famous garlic sauce and artisan Parmesan-Romano cheese baked into the crust.”