According to Business First, “Papa John’s International Inc. began selling specialty pizzas this week designed by the three finalists in its “Papa John’s Specialty Pizza Challenge.’”

“The finalists are: •

The Big Bonanza, created by Blair Dial of Springfield, Ill., is an original crust pizza with barbecue sauce, bacon, beef, ham, jalapeno peppers, onions and Roma tomatoes.

• The Cheesy Chicken Cordon Bleu, created by Barbara Hyman of Los Angeles, is an original crust pizza with spinach alfredo sauce, extra cheese, a three-cheese blend, grilled chicken, ham and onions.

• The Workin’ Fire, created by Kendra Chapman of Ball Ground, Ga. , is an original crust pizza with traditional sauce, parmesan/Romano cheese, jalapeno peppers, pepperoni and spicy Italian sausage. ”

Read more: Papa John’s begins selling specialty pizzas today – Business First of Louisville

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