MOD Pizza’s Pocket Pie, introduced in March, is officially a hit. Now it’s become a permanent menu item at all 540-plus locations systemwide.

MOD Pizza, headquartered in Seattle, launched the Pocket Pie on Pi Day, March 14, as a limited-time offering. Each individually sized Pocket Pie is filled with meats, cheeses and veggies, fired in the oven, then folded over for a quick, handheld meal.

Our customers made their voices heard,” said Scott Uehlein, the brand’s VP of culinary excellence and innovation. “After overwhelming demand for a craveable, on-the-go option for lunch or dinner, the clear choice was to keep the Pocket Pie on our menu—permanently.”

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Uehlein said MOD Pizza will also “explore ways to evolve” the menu item.

Currently, the Pocket Pies are available in three options:

  • Italiano: A white sauce base packed with shredded mozzarella and Parmesan cheese, pepperoni, salami, roasted red peppers, sliced tomatoes, fresh basil and arugula, and red sauce.
  • Four Cheese: A white sauce base filled with freshly shredded mild cheddar, mozzarella, asiago and Parmesan cheese.
  • Chicken Bacon Ranch: A white sauce base filled with shredded mild cheddar cheese, chicken, bacon and a ranch drizzle.

The MOD Pocket Pie sells for prices ranging from $7.99 to $9.56 depending on location in the U.S. and for $12.99 in Canada.


Food & Ingredients