LEE KUM KEE PREMIUM SOY SAUCE

For Richer, More Intense Flavor

City of Industry, CA (November 2007) — Get a richer, more intense flavor in sauces, dressings, soups, and entrees with Lee Kum Kee Premium Soy Sauce.  Developed over 2,500 years ago in China, soy sauce has become one of the most versatile Asian seasoning to have on hand, and it can be found in mainstream dishes beyond Asian. 

Following traditional brewing methods, Lee Kum Kee Premium Soy Sauce starts with GMO-free soybeans and wheat flour which results in a smooth, sweet-savory taste and a transparent reddish-brown color.  The Lee Kum Kee fermentation process is natural, traditional and solar powered.  Kosher-certified by Orthodox Union (OU), Lee Kum Kee Premium Soy Sauce is in full compliance with the most stringent standards. 

Lee Kum Kee is the leading manufacturer of authentic Asian sauces and condiments and packs Premium Soy Sauce in a variety of sizes such as 5 gallon, 20kg bag-in-box, convenient 64 fl. oz., 150 mL table top dispenser and take-out / To-Go portion packs.  For more information about Lee Kum Kee Premium Soy Sauce and other Lee Kum Kee ingredient products, contact Lee Kum Kee (USA) Inc. at (800) 654-5082, or visit the website at www.LKK.com or USA_Customer_Svc@lkkusa.com.