A sweet and spicy taste of the Caribbean!
¾ cup roasted red peppers, pureed
¼ cup sweet & spicy pepper sauce
1 Tbsp. ginger, minced
1 tsp. jerk seasoning
2 Tbsp. lime juice
2 Tbsp. peanut oil
½ tsp. green jalapeno pepper sauce
Pinch of salt
Pinch of black pepper
½ lb. shrimp, shelled and deveined
12 oz. prepared pizza dough
2 Tbsp. cornmeal
1 ½ cups mozzarella cheese, shredded
¼ cup of pineapple, 1/2 diced
¼ cup red onion, sliced
¼ cup green pepper, 1/2 diced
2 Tbsp. cilantro, chopped
Preheat oven to 425°F. Combine roasted red pepper puree, sweet & spicy pepper sauce and ginger. Set aside. Combine jerk seasoning, lime juice, peanut oil, green jalapeno pepper sauce, salt and pepper. Add shrimp and toss to coat. Grill or saute shrimp until cooked about halfway through.
On a flat work surface, flatten pizza dough into a 14” circle, leaving a 1/2″ raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Spread an even layer of roasted red pepper sauce on pizza dough. Next, spread a layer of mozzarella cheese. Distribute shrimp, pineapple, red onions and green peppers evenly on top of cheese.
Bake in oven for 12-15 minutes until crust is golden brown. Remove from oven and top with cilantro.