Gain Free Advice from Experts at The NAFEM Show

Register for The NAFEM Show, the premier event for the foodservice equipment and supplies industry, October 11-13, Georgia World Congress Center, Atlanta, Georgia, USA, and receive complimentary design and management advisory services (MAS) from Foodservice Consultants Society International (FCSI) member experts.

The Consultant Services Center – featuring FCSI members, gives operators an opportunity to meet with experts and discuss renovation plans for their foodservice facility, receive advice on how to reduce costs, increase efficiency, improve quality or discuss aesthetics.

Participating FCSI members and areas of expertise include:

Thursday, October 11; 11:00 a.m. – 2:00 p.m.
Design: John Andrews-Anagnostaras, FCSI, Landmark Design, Inc.
Design & MAS: Sheila M. Palinkas, FCSI, Mackesey and Associates
Design: Ray Wilkinson, Wilkinson Foodservice Design, Inc.

Friday, October 12; 11:00 a.m. – 2:00 p.m.
MAS: John Cornyn, FCSI, Cornyn Fasano Group
Design & MAS: Ed Norman, FCSI, MVP Services Group, Inc.
Design: Ray Wilkinson, Wilkinson Foodservice Design, Inc.

Saturday, October 13; 11:00 a.m. – 2:00 p.m.
MAS: Ed Engoron, FCSI, PERSPECTIVES/The Consulting Group, Inc.
Design & MAS: Doug Feltmate, FCSI, Designed Food Systems Inc.
Design & MAS: Tracy Taraski, FCSI, The Bigelow Companies, Inc.

Click here to view descriptions of the participating consulting firms available at The NAFEM Show.

For additional information about The NAFEM Show, visit

Archives, Pizza News