Domino’s Pizza is creating a buzz about gluten-free pizza crust it is now offering. However some critics say if you’re allergic to gluten, you can’t go anywhere near it,” according to Fox News.

“Suzanne Simpson, a nutritionist, has celiac disease, which means she cannot eat gluten. If she does, it causes gastrointestinal pain, rashes, headaches and joint pain. She says the problem with Domino’s is that the gluten-free pizza crust is made right next to the regular pie crust and there is a risk of cross-contamination.”


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