“While pizza, dessert and soft drinks are all common favorites for adolescents, compliance with a gluten-free diet often excludes these food experiences from children and families when dining away from home,” according to Market Watch. “To accommodate guests with special dietary needs, Chuck E. Cheese’s has added gluten-free options to its menu. The new food items, which include a gluten-free pizza and chocolate cupcake, will begin testing at all Minnesota Chuck E. Cheese’s locations to gauge demand for future national availability.”