INDIANAPOLIS, March 11, 2008 — The new Central Restaurant Products catalogs will be in mailboxes this week.
The mailing includes two different editions– one aimed toward restaurants and one toward institutions. While each catalog highlights a selection of products specifically chosen for each segment, both catalogs prepare foodservice establishments for spring by naming the top 50 products needed for a dining room makeover. Showcased products include those from categories such as wood furniture, dinnerware, metal furniture, outdoor dining, glassware and more.
In addition to the top products for spring, each catalog also features a section that names the industry’s best equipment and supply manufacturers, as named in Foodservice Equipment & Supplies’ 2007 Best in Class list.
Both editions feature nearly 300 pages, more than 14,000 products, hundreds of brand new items in the foodservice industry and tips and tricks from experienced Product Consultants.
Customers in the institutional or restaurant industries both receive the same benefits when ordering from Central’s catalogs. Central does more for customers by giving free freight on nearly 1,200 items, offering affordable leasing options, featuring free online chat for questions and concerns, operating a bilingual hotline to assist Spanish-speaking customers and shipping most items on the same day as ordering.
Request a copy of the latest catalog at Central Restaurant Products.
About Central Restaurant Products:
Central Products opened in 1981 near downtown Indianapolis and has grown to become one of the nation’s leading distributors of quality commercial restaurant equipment and supplies. Central’s knowledgeable Product Consultants with industry experience are available during convenient hours–phone lines are open for business Monday through Friday, 8 a.m. to 8 p.m. EST and Saturday, 9 a.m. to 1 p.m. EST. They can be reached at 800.222.5107. Shop online; request a color catalog or sign up for e-mail promotions at centralrestaurant.com